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Lemon Butter Fish Bites

Lemon Butter Fish Bites: Crispy Joy with Garlic Aioli

Lemon Butter Fish Bites are a quick, gourmet seafood delight, served with creamy garlic aioli.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish Bites
  • 1 lb Fresh white fish fillets Substitute with cod, tilapia, or haddock.
  • 1 cup All-purpose flour Can be substituted with gluten-free flour.
  • 1 tsp Salt Use sea salt or kosher salt if preferred.
  • 1/2 tsp Black pepper Freshly ground recommended.
  • 1 tsp Paprika Use smoked paprika for added depth.
  • 4 tbsp Unsalted butter Can substitute with olive oil.
  • 2 tbsp Fresh lemon juice Use fresh juice for optimum flavor.
  • 1 tbsp Lemon zest Ensure no white pith is included.
  • 2 tbsp Fresh parsley Optional garnish.
For the Garlic Aioli
  • 1 cup Mayonnaise Use vegan mayo for a plant-based version.
  • 2 cloves Garlic cloves (minced) Adjust quantity based on preference.
  • 2 tbsp Fresh lemon juice Substitute with lime juice for a variation.
  • to taste Salt and pepper For seasoning.

Equipment

  • Skillet
  • Small bowl
  • Shallow dish
  • plate

Method
 

Step‑By‑Step Instructions
  1. Prepare the Garlic Aioli: Combine mayonnaise, minced garlic, and fresh lemon juice. Stir well and season with salt and pepper to taste. Cover and refrigerate.
  2. Cut the Fish: Cut fresh white fish fillets into bite-sized pieces, about 1-2 inches.
  3. Prepare the Coating: Mix all-purpose flour, salt, black pepper, and paprika in a shallow dish until well combined.
  4. Dredge the Fish: Coat each piece of fish in the flour mixture, shaking off excess flour.
  5. Melt the Butter: In a skillet, melt unsalted butter over medium heat, then add fresh lemon juice and lemon zest.
  6. Cook the Fish Bites: Add dredged fish pieces to the skillet, cooking 3-4 minutes on each side until golden brown.
  7. Drain and Cool: Remove fish bites and place on a plate lined with paper towels to drain excess butter.
  8. Serve: Arrange fish bites on a platter, garnishing with parsley and serve with garlic aioli.

Nutrition

Serving: 1biteCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 400mgPotassium: 250mgFiber: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Dry the fish before coating for a crispier texture. Maintain medium heat while cooking to avoid burning.

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