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–+ servings
Lemon Butter Sauce

Lemon Butter Sauce: A Silky, Zesty Delight for Every Dish

Lemon Butter Sauce is a rich, zesty addition that enhances grilled fish, vegetables, and pasta, making it a must-try for culinary enthusiasts.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Unsalted Butter Provides richness and creaminess.
  • 2 units Fresh Lemons Adds brightness and acidity.
  • 2 cloves Garlic Fresh is essential for optimal taste.
  • to taste Salt Enhances overall flavor.
  • to taste Black Pepper Opt for freshly cracked pepper.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions for Luscious Lemon Butter Sauce
  1. Gather all your ingredients in one place to ensure a smooth cooking experience.
  2. Melt the butter over low heat in a medium saucepan for about 3–5 minutes until clear and liquid.
  3. Finely mince garlic and add it to the warm butter, sautéing for about 1 minute until fragrant.
  4. Squeeze the juice of 2 lemons into the saucepan, stir well, and cook for an additional 1-2 minutes.
  5. Add salt and black pepper to taste, simmer on low heat for an additional minute to meld flavors.
  6. Grate the zest from one lemon into the sauce just before serving, mixing well.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 1gFat: 17gSaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 10mgVitamin A: 500IUVitamin C: 7mgCalcium: 5mg

Notes

Store any leftover sauce in the fridge for up to 3 days or freeze in ice cube trays for up to 3 months.

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