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Lemon Marbled Cheesecake Bars

Lemon Marbled Cheesecake Bars for a Refreshing Treat

Lemon Marbled Cheesecake Bars are a delightful blend of creamy cheesecake and refreshing lemon curd, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Can substitute with almond flour for gluten-free.
  • 4 tablespoons Butter Use unsalted.
For the Cheesecake Filling
  • 16 ounces Cream Cheese At room temperature.
  • 1 cup Sugar Adjust for low-carb if needed.
  • 3 large Eggs High-quality recommended.
  • 1 teaspoon Vanilla Extract Best with pure vanilla.
  • 1 tablespoon Lemon Zest Fresh is recommended.
  • 1/4 cup Lemon Juice Freshly squeezed preferred.
  • 1 drop Yellow Food Coloring Optional for color.

Equipment

  • 8×8-inch baking pan
  • Mixing Bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and prepare an 8×8-inch baking pan with parchment paper.
  2. Crush the graham crackers until fine and mix with melted unsalted butter. Press into the baking pan and bake for 10 minutes.
  3. Beat the room-temperature cream cheese in a bowl until smooth, then add sugar and eggs one at a time, mixing until combined. Stir in vanilla extract and lemon zest.
  4. Divide the cheesecake batter in half. In one half, mix in lemon juice and optional food coloring.
  5. Spread the plain cheesecake batter over the crust, dollop the lemon batter on top, and swirl to create a marbled effect.
  6. Bake the bars for 30-35 minutes until edges are set and center jiggles slightly. Let them cool to room temperature.
  7. Cover and refrigerate for at least 4 hours before slicing and serving.
  8. Slice into squares and serve. Optionally top with fresh berries or powdered sugar.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Make sure cream cheese is at room temperature for a smooth batter and avoid overmixing the eggs to prevent cracks.

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