Lemongrass Chicken Fried Rice That Will Wow Your Tastebuds

A delightful Lemongrass Chicken Fried Rice bursting with umami goodness and simple ingredients.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Southeast Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

3 tablespoons Fish Sauce Enhances umami flavor and adds depth; substitute with oyster sauce if needed.
1 teaspoon Sugar Balances savory flavors.
1 teaspoon Black Pepper Provides mild heat and complexity.

For the Aromatics

2 tablespoons Cooking Oil Use a neutral oil.
1 medium Shallot Can substitute with onion.
2 stalks Lemongrass (chopped) Essential for authenticity.
1 medium Thai Chili (chopped) Adjust according to spice preference.
3 cloves Garlic (chopped) Essential in Asian cuisine.

For the Fried Rice

1 pound Ground Chicken Can substitute with tofu.
2 large Eggs (optional) For vegetarian version, omit.
4 cups Jasmine Rice (cooked & cold) Day-old rice is best.
1/4 cup Chopped Cilantro Can substitute with Thai Basil or parsley.

Equipment

Wok
Large Skillet
Measuring spoons
cutting board
Knife

Method

Step-by-Step Instructions

In a small bowl, combine fish sauce, sugar, and black pepper. Whisk until sugar dissolves.
Heat 2 tablespoons of cooking oil in a wok over high heat. Add shallot, lemongrass, Thai chili, and garlic. Stir-fry for 1 minute.
Add ground chicken to the wok, breaking it apart. Cook for 1-2 minutes until golden brown.
Push chicken to one side, add another tablespoon of oil, crack in eggs, and scramble until set.
Add cold jasmine rice to the wok, breaking up clumps. Pour sauce mixture around the edges.
Stir until well combined and cook for an additional 2-3 minutes.
Stir in chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 186mgSodium: 700mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1.2mg

Notes

Use day-old jasmine rice for the best texture. Adjust Thai chili to your spice tolerance.

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