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Lobster, Crab, and Shrimp Macaroni and Cheese

Lobster, Crab, and Shrimp Macaroni and Cheese Delight

Experience indulgence with Lobster, Crab, and Shrimp Macaroni and Cheese, a creamy twist on a classic favorite that delights at every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Seafood
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Elbow Macaroni Try using gluten-free macaroni if needed.
For the Seafood
  • 1 cup Lobster Meat Fresh or frozen, pre-cooked saves time.
  • 1 cup Crab Meat Choose lump crab for best results.
  • 1 lb Shrimp Peeled and deveined for maximum impact.
For the Cheese Sauce
  • 2 cups Cheddar Cheese Grated fresh for optimal meltability.
  • 1 cup Monterey Jack Cheese
  • 2 cups Cream Heavy cream is the ultimate indulgence.
  • 4 tbsp Butter Vital for making the roux.
  • 1/4 cup All-Purpose Flour Rice flour can be used for gluten-free.
For Seasoning
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Paprika Adjust to taste.
Optional Garnish
  • 1 cup Breadcrumbs Toss with herbs for extra flavor.

Equipment

  • large pot
  • Large Skillet
  • Separate saucepan
  • Baking dish

Method
 

Preparation Steps
  1. Cook the macaroni in a large pot of salted boiling water for 7-8 minutes until al dente. Drain and set aside.
  2. In a skillet, melt 2 tbsp of butter and sauté shrimp until pink, then add lobster and crab meat to warm through.
  3. Melt 4 tbsp of butter in a saucepan, whisk in flour to make a roux, then slowly add cream, cooking until thickened.
  4. Stir in grated cheeses until melted, then combine with macaroni and seafood mixture.
  5. Preheat oven to 350°F (175°C), transfer mixture to a baking dish, top with extra cheese and breadcrumbs, and bake for 25-30 minutes until golden.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

Grate your cheese fresh, avoid overcooking shrimp, and ensure your roux is cooked until bubbly but not browned for the best texture.

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