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–+ servings
Mango Pudding

Mango Pudding: Silky Smooth No-Bake Delight You'll Adore

Mango Pudding is a silky smooth, no-bake dessert that combines the vibrant flavor of mangoes with a simple five-ingredient list.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2.5 packets Powdered Gelatin Thickens the pudding
  • 1 cup Sugar Add more or less to taste
  • 1 cup Boiling Water Essential for dissolving gelatin
  • 1 can Evaporated Milk Swap with coconut milk for dairy-free option
  • 1 cup Mango Pulp Use canned pulp for best results
  • 2 tablespoons Lemon Juice Opt for fresh for optimal taste

Equipment

  • Mixing Bowl
  • silicone molds
  • whisk

Method
 

Step-by-Step Instructions for Mango Pudding
  1. Combine Gelatin and Sugar: In a large mixing bowl, whisk together 2.5 packets of powdered gelatin and sugar until evenly mixed.
  2. Dissolve the Mixture: Pour 1 cup of boiling water into the bowl with the gelatin and sugar. Stir vigorously for about 2 minutes until completely dissolved.
  3. Add Creaminess: Incorporate 1 can of evaporated milk, 1 cup of mango pulp, and 2 tablespoons of fresh lemon juice into the gelatin mixture. Whisk continuously for about 3–5 minutes.
  4. Transfer Into Molds: Carefully pour the smooth Mango Pudding mixture into silicone molds, filling each about three-quarters full.
  5. Chill Until Set: Cover the molds and refrigerate for at least 2 hours until firm to the touch.
  6. Serve and Enjoy: Carefully remove the Mango Pudding from the molds and serve chilled, topped with whipped cream or fresh mango slices.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 30mgPotassium: 170mgSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 70mgIron: 0.5mg

Notes

Using a silicone mold ensures easy removal and prevents sticking. Adjust sweetness based on the brand of mango pulp used.

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