Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper.
- In a skillet over medium heat, fry the bacon until nearly cooked, about 6-8 minutes. Remove and let drain on paper towels, then chop into small pieces.
- Place phyllo cups on the baking sheet. Fill each cup with ½ teaspoon of brown sugar, a squirt of maple syrup, and a mound of chopped bacon.
- Sprinkle brown sugar over each filled cup. Bake for 12-15 minutes until golden and sizzling.
- Allow to cool for 5 minutes on the baking sheet before serving warm.
Nutrition
Notes
Serve warm for the best flavor. You can experiment with different bacon flavors or add nuts for variations.
