Go Back
–+ servings
Marshmallow Sweet Potato Casserole

Marshmallow Sweet Potato Casserole: Comfort Food Magic

Enjoy this Marshmallow Sweet Potato Casserole, a delightful dish combining comfort and flavor that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans Canned Yams Fresh orange-fleshed varieties work great too!
  • 1/2 cup Butter Melted for easy mixing
  • 1/2 cup Granulated Sugar Brown sugar is a fantastic substitute
  • 1/2 cup Milk Swap for dairy-free alternatives if needed
  • 2 large Eggs Vegan options can be used if preferred
  • 1 teaspoon Vanilla Extract
For the Topping
  • 1 cup Pecan Pieces Walnuts make a scrumptious alternative
  • 1/2 cup Brown Sugar Adds depth and sweetness
  • 1/2 cup All-Purpose Flour Gluten-free flour can be used if necessary
  • 1 cup Mini Marshmallows Optional; mix in some crushed graham crackers for extra texture

Equipment

  • Oven
  • Saucepan
  • Mixing Bowl
  • spatula
  • Baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish with butter or cooking spray.
  2. In a saucepan, bring the canned yams, including their liquid, to a gentle boil over medium heat.
  3. Cook until fork-tender, about 10-15 minutes, then drain and mash until smooth.
  4. In a large mixing bowl, combine the mashed yams with melted butter, granulated sugar, milk, eggs, and vanilla extract.
  5. Spread the sweet potato mixture into your prepared baking dish.
  6. In a separate bowl, mix together the pecan pieces, brown sugar, all-purpose flour, and melted butter until crumbly.
  7. Sprinkle the pecan topping evenly over the sweet potato mixture.
  8. Bake for about 45 minutes or until the topping is golden brown and filling is set.
  9. In the last 5 minutes of baking, sprinkle mini marshmallows on top.
  10. Allow to cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 5000IUVitamin C: 12mgCalcium: 50mgIron: 1mg

Notes

Ensure the liquid from canned yams is drained thoroughly to avoid a watery casserole. Consider adding spices like cinnamon or nutmeg for extra flavor.

Tried this recipe?

Let us know how it was!