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Pan-Seared Steak in Butter Sauce

Melt-in-Your-Mouth Pan-Seared Steak in Butter Sauce

Experience a quick and tasty Pan-Seared Steak in Butter Sauce for a luxurious dinner that’s ready in just 20 minutes.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons Oil Melted coconut oil for dairy-free option
  • 2 tablespoons Sriracha Adjust spice to preference
  • 1 teaspoon Pepper Freshly ground, black or white
  • 2 tablespoons Soy Sauce Use tamari for gluten-free option
For the Steak
  • 1 pound Steak Strips Flank or sirloin recommended
For the Sauce
  • 4 tablespoons Butter Vegan butter for dairy-free option
  • 1 heading Shallot Or substitute with onion
  • 2 cloves Garlic Minced
  • 1 teaspoon Thyme Fresh or dried
  • 1 tablespoon Chives Fresh or dried
  • 1 teaspoon Chili Pepper Flakes Adjust based on heat preference
  • 2 tablespoons Lemon Juice Vinegar can substitute if needed
  • 1 tablespoon Mustard Dijon or yellow
  • 1 cup Beef Stock Vegetable stock for lighter option
For Serving
  • 2 tablespoons Chopped Parsley Or other fresh herbs for garnish

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Marinate the steak by coating it with oil, Sriracha, pepper, and soy sauce. Let sit for at least 30 minutes.
  2. Heat a skillet and melt butter. Sear the marinated steak strips for 1-2 minutes on each side until deep brown.
  3. In the same skillet, cook shallots and garlic for about 2 minutes. Add thyme, chives, chili flakes, lemon juice, mustard, and beef stock, simming until reduced by half for about 5 minutes.
  4. Stir in remaining butter and return steak strips to the skillet, warming them in the sauce for 1-2 minutes.
  5. Serve the steak with the sauce, garnished with chopped parsley and chives.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 700mgSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Rest the steak after cooking for at least 5 minutes for better flavor and tenderness.

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