Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.

Pulse freeze-dried strawberries until fine powder; reserve some for glaze.

Cream softened butter and powdered sugar together until light and fluffy, about 2-3 minutes.

Mix in vanilla extract and milk, then gradually add powdered strawberries and flour until a dough forms.

Roll out dough to 1/4 inch thickness, cut shapes, and place on baking sheets.

Bake for 12-15 minutes until edges are light golden brown; let cool on wire racks.

Whisk together reserved powdered strawberries, additional powdered sugar, and enough milk for glaze.

Drizzle or frost cookies with glaze and allow to set before serving.