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Vanilla Magic Custard Cake

Melt-in-Your-Mouth Vanilla Magic Custard Cake Awaits

Indulge in the Vanilla Magic Custard Cake, featuring luscious layers that delight the senses and impress any crowd.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1/2 cup Unsalted Butter Can use margarine if required.
  • 2 cups Milk Lukewarm; almond or oat milk can be used for dairy-free.
  • 1 and 1/4 cups Granulated Sugar Can substitute with sugar alternatives like erythritol.
  • 1 cup All-Purpose Flour Do not use self-rising flour.
  • 4 pieces Eggs Ensure yolks and whites are separated properly.
  • 1 tablespoon Vanilla Extract Vanilla bean paste can also be utilized for stronger flavor.
  • 1 tablespoon Cold Water

Equipment

  • 8×8-inch baking pan
  • Mixing Bowl
  • electric mixer
  • spatula
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and grease an 8x8 inch baking pan with butter or non-stick spray.
  2. In a mixing bowl, whisk together the egg yolks, granulated sugar, and cold water until pale and frothy.
  3. Gradually incorporate the melted unsalted butter and lukewarm milk into the mixture.
  4. Sift the all-purpose flour into the wet mixture, stirring gently until no lumps remain.
  5. In a separate bowl, beat the egg whites until soft peaks form.
  6. Gently fold the whipped egg whites into the batter.
  7. Pour the batter into the prepared baking pan and bake for about 40-45 minutes.
  8. Allow the Vanilla Magic Custard Cake to cool completely in the pan before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

This cake can be served chilled or at room temperature, and pairs well with vanilla ice cream or fresh berries.

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