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–+ servings
Mocha Coffee Overnight Oats

Mocha Coffee Overnight Oats for an Energizing Morning Boost

Enjoy a delicious start to your day with Mocha Coffee Overnight Oats that blends rich coffee and chocolate flavors.
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Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup Rolled Oats Opt for certified gluten-free oats if needed.
  • 1 cup Brewed Coffee Ensure it's cooled to soak the oats evenly.
  • 2 tablespoons Cocoa Powder Using carob powder can give a unique twist.
  • 2 tablespoons Maple Syrup Can substitute with honey or agave syrup for a vegan option.
  • 1 cup Milk of Choice Use dairy or any non-dairy alternative.
  • 1 teaspoon Vanilla Extract Skip if adhering strictly to diet guidelines.
  • 1 pinch Salt Can be omitted for a low-sodium diet.
Toppings
  • 1 medium Sliced Bananas Adds natural sweetness and creaminess.
  • 2 tablespoons Chocolate Chips Mini chips can also work well.
  • 2 tablespoons Crushed Nuts Choose walnuts or almonds for added health benefits.
  • 2 tablespoons Whipped Cream Optional, elevating your oats to dessert-like status.

Equipment

  • Mason jar or airtight container

Method
 

Preparation Steps
  1. Combine Dry Ingredients: In a clean mason jar, mix rolled oats, cocoa powder, and salt. Stir well to combine.
  2. Prepare Wet Mixture: In a separate bowl, whisk together cooled brewed coffee, milk, maple syrup, and vanilla extract.
  3. Mix Together: Pour the wet mixture over the dry ingredients and stir until all oats are coated and the mixture is slightly thickened.
  4. Chill: Seal the jar tightly and place it in the refrigerator for at least 4-5 hours or overnight.
  5. Serve: Stir the oats before serving and top with sliced bananas, chocolate chips, or crushed nuts.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 6gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These oats stay fresh in the fridge for up to 3 days, making them perfect for meal prep. They can also be frozen for up to 2 months.

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