Mouthwatering Mexican Chicken Casserole for Cozy Family Nights

This Mexican Chicken Casserole is a comforting, flavor-packed meal perfect for family nights.

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Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

3 cups Cooked Chicken Breast, Shredded Use leftover roasted chicken for convenient meal prep.
1 can Black Beans Adds fiber and protein; substitute with pinto beans if needed.
1 cup Corn Kernels Can be canned, frozen, or fresh to provide sweetness and texture.
1 can Diced Tomatoes with Green Chilies For a spicy tomato base; use plain diced tomatoes for milder flavor.
1 cup Sour Cream Adds creaminess; plain Greek yogurt is a healthy alternative.
1 Onion, Chopped Enhances flavor; yellow or white onions work best.
1 packet Taco Seasoning Provides a blend of spices; homemade mix allows you to control spice levels.
10 Corn Tortillas, Cut into Quarters Adds layered texture; opt for flour tortillas if preferred.
1 tablespoon Olive Oil For sautéing onions; any neutral oil can serve as a substitute.
to taste Salt and Pepper Essential seasonings that enhance overall flavors.

For the Cheesy Topping

2 cups Shredded Mexican Blend Cheese Creates a gooey topping; feel free to substitute with Monterey Jack or cheddar cheese if desired.

Equipment

9x13-inch baking dish
Large Skillet
Mixing Bowl

Method

Step-by-Step Instructions for Mexican Chicken Casserole

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with olive oil.
Heat a tablespoon of olive oil in a large skillet over medium heat; sauté chopped onions for 3-4 minutes until translucent.
In a mixing bowl, combine shredded chicken, black beans, corn, diced tomatoes with chilies, sautéed onions, sour cream, and taco seasoning; mix well.
Layer half of the tortilla pieces on the bottom of the baking dish, followed by half of the chicken mixture and half of the cheese; repeat layers.
Cover with aluminum foil and bake for 20 minutes; remove foil and bake for an additional 15 minutes until cheese is bubbling.
Let the casserole cool for 5 minutes before serving; garnish as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in airtight containers in the fridge for up to 3 days. For longer storage, freeze for up to 3 months.

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