Ingredients
Equipment
Method
Prepare the Pie
- In a large mixing bowl, whisk together the instant chocolate pudding mix and 2 cups of cold milk for about 2 minutes until thickened.
- Gently fold in 1 cup of whipped topping into the chocolate pudding mixture.
- Pour the chocolate mixture into the prepared graham cracker crust, smoothing it out with a spatula.
- In a separate bowl, combine 1 cup of sweetened shredded coconut, 1 cup of chopped pecans, ½ cup of sweetened condensed milk, ¼ cup of melted butter, 1 teaspoon of vanilla extract, and a pinch of salt. Mix thoroughly.
- Spoon the coconut-pecan mixture over the chocolate layer, creating gentle swirls.
- Place the pie in the refrigerator for at least 4 hours to chill.
- Once chilled, slice the pie into wedges and serve with optional garnishes.
Nutrition
Notes
This No-Bake German Chocolate Pie is a quick and delightful dessert that can be personalized with different crust options.
