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No-Bake German Chocolate Pie Recipe

No-Bake German Chocolate Pie Recipe That Will Impress Anyone

Indulge in the delicious No-Bake German Chocolate Pie Recipe, a vegetarian dessert that's rich, creamy, and perfect for hot summer days.
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Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Base
  • 1 box Instant Chocolate Pudding Mix Feel free to try dark chocolate for a deeper flavor.
  • 2 cups Cold Milk Any dairy or non-dairy milk works perfectly.
  • 1 container Whipped Topping Swap with coconut cream for a dairy-free option.
  • 1 pie Graham Cracker Crust An Oreo crust can be used for a delightful twist.
For the Coconut-Pecan Topping
  • 1 cup Sweetened Shredded Coconut Toasting enhances its flavor wonderfully.
  • 1 cup Chopped Pecans Toasting is optional for extra flavor.
  • 1/2 can Sweetened Condensed Milk Essential for the right consistency.
  • 1/4 cup Melted Butter Coconut oil works as a dairy-free alternative.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
  • 1 pinch Salt Balances the sweetness beautifully.

Equipment

  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the instant chocolate pudding mix with cold milk. Whisk vigorously for about 2 minutes until thickened to a glossy consistency.
  2. Gently fold the whipped topping into the chocolate pudding until just combined, maintaining the light, airy texture.
  3. Pour the chocolate pudding mixture into the prepared graham cracker crust and smooth it out evenly.
  4. In a separate bowl, mix sweetened shredded coconut, chopped pecans, sweetened condensed milk, melted butter, vanilla extract, and a pinch of salt until combined.
  5. Spoon the coconut-pecan mixture evenly over the chocolate layer and spread it to the edges.
  6. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  7. Before serving, garnish with shaved white chocolate or additional pecans, slice, and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For added depth, toast the pecans and coconut before mixing into the topping. Optional to customize toppings with crushed pineapple or walnuts.

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