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One Pan Creamy Tomato Pasta

One Pan Creamy Tomato Pasta: A Cozy Weeknight Delight

One Pan Creamy Tomato Pasta is a comforting dish that combines rich flavors and simple ingredients for a quick dinner solution.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta Use any shape like penne or fusilli for variety.
For the Sauce
  • 2 tbsp Olive Oil Adds richness and helps sauté the onions.
  • 1 medium Onion Use yellow or white for sweetness.
  • 3 cloves Garlic Fresh garlic is best for flavor.
  • 1 can Diced Tomatoes These add a tangy flavor.
  • 1 tsp Dried Basil Use dried for convenience.
  • 1 tsp Dried Oregano Complements the tomatoes.
  • 1 pinch Red Pepper Flakes Add a hint of heat.
  • 1 cup Heavy Cream For that rich, creamy texture.
  • 2 cups Vegetable Broth Enhances flavor.
  • to taste Salt Essential seasoning.
  • to taste Black Pepper Essential seasoning.
  • to taste Fresh Basil Leaves Use for garnishing.
For the Finishing Touches
  • 1/2 cup Parmesan Cheese Sprinkle in for a savory kick.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat for about 2 minutes, then add 2 tablespoons of olive oil.
  2. Add a finely chopped onion and sauté for approximately 5 minutes until soft and translucent.
  3. Stir in 3 cloves of minced garlic and cook for an additional 1 minute.
  4. Add 1 can of diced tomatoes with their juice into the skillet and mix well.
  5. Sprinkle in 1 teaspoon each of dried basil and oregano, along with a pinch of red pepper flakes, salt, and black pepper.
  6. Add 2 cups of vegetable broth to the skillet and bring to a simmer.
  7. Add 12 ounces of pasta, ensuring it’s submerged in the sauce, and cover to cook for about 10-12 minutes.
  8. Stir in 1 cup of heavy cream and simmer for another 2-3 minutes.
  9. Remove from heat and stir in 1/2 cup of grated Parmesan cheese until melted.
  10. Adjust seasoning as desired and sprinkle fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 2 months.

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