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Oreo Banana Bread

Oreo Banana Bread: Your New Favorite Comfort Dessert

Oreo Banana Bread is a delightful blend of ripe bananas and crunchy Oreos, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 pieces Ripe Bananas Choose well-ripened bananas with brown spots for optimal flavor.
  • 1/3 cup Vegetable Oil Can substitute with melted butter or coconut oil.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 teaspoon Salt Enhances flavors.
  • 1 teaspoon Vanilla Extract Can use almond extract for a twist.
  • 2 pieces Eggs Binds the ingredients.
  • 1/2 cup Granulated Sugar Primary sweetener.
  • 1/2 cup Brown Sugar Can substitute with coconut sugar.
  • 1 1/2 cups All-Purpose Flour Provides essential structure.
  • 1 cup Chopped Oreos Infuses cookie pieces throughout the loaf.
For the Glaze
  • 1 cup Powdered Sugar Used for glaze.
  • 2 tablespoons Milk Non-dairy alternatives work if desired.

Equipment

  • loaf pan
  • Mixing Bowl
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease an 8x4 inch loaf pan.
  2. Mash 2-3 ripe bananas in a large mixing bowl until smooth.
  3. Add 1/3 cup of vegetable oil, 1 teaspoon of baking soda, a pinch of salt, 1 teaspoon of vanilla extract, and 2 eggs to the bananas and mix until smooth.
  4. Incorporate 1/2 cup of granulated sugar and 1/2 cup of brown sugar, whisking until integrated.
  5. Gradually sift in 1 1/2 cups of all-purpose flour, stirring gently until combined.
  6. Fold in 1 cup of chopped Oreo cookies.
  7. Transfer the batter to the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.
  10. Mix 1 cup of powdered sugar with 2 tablespoons of milk and 1/2 teaspoon of vanilla extract to create the glaze.
  11. Drizzle the glaze over the cooled bread and optionally sprinkle with additional chopped Oreos.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 4-5 days or freeze for up to 3 months. Reheat as desired.

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