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Oyster Fricassee

Oyster Fricassee: A Creamy Delight for Cozy Gatherings

Oyster Fricassee is a nostalgic dish that combines creamy textures and rich flavors, perfect for Thanksgiving gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fricassee
  • 2 cups Fresh oysters drained
  • 4 tablespoons Butter
  • 1 cup Finely chopped shallots
  • 2 cloves Garlic minced
  • 1 cup Heavy cream
  • 1 cup White wine
  • 1 cup Chicken broth
  • 1 cup Fresh parsley chopped
For Serving
  • 1 loaf Crusty bread for soaking
  • 1 whole Lemon cut into wedges

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Oyster Fricassee
  1. Melt butter in a large skillet over medium heat. Add chopped shallots and minced garlic, sauté for 3-4 minutes.
  2. Gently fold in the fresh oysters into the skillet. Cook for 3-5 minutes until tender.
  3. Pour in white wine and chicken broth, stir to combine and let simmer for 5 minutes.
  4. Reduce heat to low, stir in heavy cream and simmer for 3-4 minutes until thickened.
  5. Sprinkle in freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 80mgIron: 3mg

Notes

Serve hot with crusty bread and lemon wedges to enhance flavors. Use fresh oysters for the best results.

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