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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls That'll Brighten Your Morning

Peach Cobbler Cinnamon Rolls combine the flavors of peach cobbler and cinnamon rolls for a delightful breakfast.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 2 hours
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour use gluten-free blend for gluten-free
  • 1/4 cup Granulated Sugar reduce for less sweetness
  • 1 teaspoon Salt essential for flavor
  • 1 packet Instant Yeast can substitute with active dry yeast
  • 1 cup Warm Milk around 110°F, almond milk for dairy-free
  • 1/4 cup Unsalted Butter melted and softened, substitute with vegan butter if needed
  • 1 Large Egg can replace with 1/4 cup applesauce for eggless
For the Peach Filling
  • 2 cups Diced Peaches fresh, frozen or canned peaches (drained)
  • 1/2 cup Brown Sugar can consider coconut sugar for healthier twist
  • 1 tablespoon Ground Cinnamon no substitute recommended
  • 1 tablespoon Cornstarch can swap with arrowroot powder
  • 1 teaspoon Vanilla Extract almond extract is an alternative
For the Glaze
  • 1 cup Powdered Sugar sweetens the glaze, honey or agave syrup can be alternatives
  • to achieve pourable consistency Milk or Cream opt for plant milk for dairy-free

Equipment

  • Mixing Bowl
  • Pan
  • Oven
  • Baking dish
  • Saucepan
  • Rolling Pin
  • whisk
  • Knife

Method
 

Make the Dough
  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Gradually pour in the warm milk, melted butter, and egg. Mix until a soft dough forms, then knead for 6-8 minutes until smooth. Let rise for about 1 hour until doubled.
Prepare the Peach Filling
  1. Heat the diced peaches, brown sugar, cinnamon, and cornstarch in a saucepan over medium heat for 5-7 minutes until thick. Stir in vanilla extract and let cool.
Roll and Fill
  1. After the dough has risen, punch it down and roll out into a rectangle. Spread softened butter, then mix sugar and cinnamon and sprinkle on top. Spoon on peach filling.
Shape and Slice
  1. Roll the dough tightly from the long side into a log. Slice into 12 rolls and place in a greased baking dish.
Second Rise
  1. Cover rolls with plastic wrap and let rise for 30-45 minutes or refrigerate overnight.
Bake
  1. Preheat oven to 350°F and bake rolls for 25-30 minutes or until golden brown.
Glaze and Serve
  1. Whisk powdered sugar with milk until pourable. Drizzle over warm rolls and serve.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Use ripe peaches for the best flavor. Experiment with other fruits for filling.

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