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Perfect Banana Bread

Perfect Banana Bread Recipe for Ultimate Moistness

Discover the secret to perfect banana bread with unmatched moisture and flavor. Enjoy this easy-to-make recipe with your favorite beverage.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups ripe bananas very ripe
  • 0.5 cups plain Greek yogurt
  • 0.5 cups granulated sugar
  • 0.25 cups brown sugar
  • 0.33 cups oil canola or vegetable oil preferred
  • 2 large eggs large
  • 1 teaspoon vanilla extract or almond extract for variation
  • 1 teaspoon cinnamon optional
  • 0.5 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour

Equipment

  • Mixing Bowl
  • loaf pan
  • baking spray
  • Potato Masher

Method
 

Step-by-Step Instructions for Perfect Banana Bread
  1. Preheat your oven to 350°F (175°C). Grease your loaf pan.
  2. Mash 2 cups of ripe bananas in a large mixing bowl.
  3. Add granulated sugar, brown sugar, oil, eggs, Greek yogurt, and vanilla extract to the mashed bananas. Mix well.
  4. Sprinkle baking soda and kosher salt over the mixture. Then add the all-purpose flour, folding it in until just combined.
  5. Transfer the batter to the greased loaf pan and bake for 55-65 minutes.
  6. Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 50IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

For extra flavor, consider adding nuts or chocolate chips, but do not overload the batter.

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