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Pineapple Upside-Down Cheesecake

Pineapple Upside-Down Cheesecake: A Creamy Tropical Delight

This Pineapple Upside-Down Cheesecake is a creamy and delicious dessert combining tropical flavors and smooth textures.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Can substitute with gluten-free crumbs
  • 0.5 cup Unsalted Butter Coconut oil can be used as a dairy-free alternative
  • 0.25 cup Brown Sugar Coconut sugar can be used for a less processed sweetener
For the Pineapple Layer
  • 1 can Pineapple Rings Canned preferred for consistency
  • 0.5 cup Maraschino Cherries Optional for a more natural look
For the Cheesecake Filling
  • 16 oz Cream Cheese Use low-fat for a lighter version
  • 1 cup Granulated Sugar Adjust to preference
  • 1 cup Sour Cream Greek yogurt can be used for a twist
  • 2 teaspoons Vanilla Extract Use pure for the best results
  • 3 large Eggs Add one at a time for even incorporation

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • electric mixer
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. Sprinkle brown sugar evenly on the bottom of the pan, place pineapple rings on top, fill with cherries, and drizzle with melted butter.
  3. Mix graham cracker crumbs and melted butter, press into the pineapple layer, and freeze for 10-15 minutes.
  4. Beat cream cheese and granulated sugar until smooth, adding eggs one at a time.
  5. Mix in sour cream and vanilla until smooth, then pour over crust and pineapple layer.
  6. Place the springform pan in a water bath and bake for 60-70 minutes until slightly jiggly in the center.
  7. Cool the cheesecake in the oven for an hour with the door slightly open.
  8. Refrigerate for at least 4 hours or overnight.
  9. Run a knife around the edges, invert onto a serving plate, and garnish if desired.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 34gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 2mgCalcium: 90mgIron: 1mg

Notes

Chill overnight for best flavor and texture. Use a water bath to prevent cracks while baking.

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