Go Back
–+ servings
Quiche Stuffed Bagels

Quiche Stuffed Bagels: Your New Favorite Brunch Treat

Quiche Stuffed Bagels are a delightful brunch masterpiece that combines bagels and quiche - portable, customizable, and delicious!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 bagels Fresh or slightly stale bagels providing a sturdy base for the filling
For the Filling
  • 4 large Eggs essential for creating the custard-like base
  • 1/2 cup Cream offers a rich texture; can substitute with half-and-half
  • 1 cup Cheese choose your favorite like cheddar or feta
  • 2 cups Vegetables/Meats pre-cooked options like spinach, bacon, or bell peppers
Toppings (Optional)
  • 2 tablespoons Chives or Paprika to garnish and enhance visual appeal

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Slice the bagels in half horizontally and hollow out the centers.
  3. In a mixing bowl, whisk together the eggs and cream until smooth.
  4. Add pre-cooked vegetables, meats, and cheese to the egg mixture and stir well.
  5. Spoon the filling into each hollowed bagel without overfilling.
  6. Bake the filled bagels in the oven for 15-18 minutes until golden brown.
  7. Allow to cool for a few minutes and garnish with chives or paprika.

Nutrition

Serving: 1bagelCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

These bagels are freezer-friendly and can be prepared ahead of time for quick meals. Customize fillings as desired.

Tried this recipe?

Let us know how it was!