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Green Olive Dip Appetizer Recipes

Quick & Creamy Green Olive Dip Appetizer Recipes You'll Love

This Green Olive Dip is a quick, creamy appetizer that mesmerizes with its tangy flavor and versatility, perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Green Olives Pitted
  • 8 oz Cream Cheese Softened
  • 2 tbsp Mayonnaise Can replace with Greek yogurt
  • 1 clove Garlic Minced
  • 1 pinch Black Pepper
  • 1 tsp Smoked Paprika
  • 2 tbsp Fresh Parsley Chopped, for garnish

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients for your Green Olive Dip.
  2. Blend green olives, cream cheese, mayonnaise, and garlic in a food processor until creamy.
  3. Sprinkle in black pepper and smoked paprika; blend briefly to combine.
  4. Transfer dip to a serving bowl and garnish with fresh parsley.
  5. Serve with dippers like rice crackers or veggie sticks.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 4gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Serve dip at room temperature for best flavor. Store in an airtight container for up to 3 days.

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