Quick & Easy Wonton Soup: Your Cozy Comfort in a Bowl

Quick & Easy Wonton Soup offers warmth and comfort, perfect for chilly evenings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

20-25 pieces Wonton Wrappers Can substitute with egg roll wrappers
1 pound Ground Pork or Shrimp Chicken or tofu can also be used
4 cloves Garlic Minced; can use garlic powder if short on time
2 tablespoons Ginger Grated; fresh provides best flavor

For the Broth

6 cups Chicken Broth Vegetable broth for vegetarian option
3 tablespoons Soy Sauce Tamari for gluten-free option
1 tablespoon Sesame Oil Omit for a lighter taste

For Freshness

2 stalks Green Onions Chopped
2 cups Fresh Vegetables Bok Choy or Spinach; substitute with preferred greens

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, heat 6 cups of chicken broth over medium heat. Add 2 tablespoons of grated ginger and 4 cloves of minced garlic, stirring gently. Bring to a gentle boil over 5 minutes.
Carefully drop in the wontons, about 20-25, into the bubbling broth. Cook for 5-7 minutes, or until they float to the surface.
Stir in 3 tablespoons of soy sauce and a splash of sesame oil. Taste and adjust the seasoning as desired, simmer for another 2 minutes.
In the last minute of cooking, toss in 2 cups of chopped bok choy or other fresh greens, stirring gently.
Ladle the soup into bowls, making sure each has plenty of broth and wontons. Garnish with chopped green onions and serve hot.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 5mgIron: 10mg

Notes

Using fresh garlic and ginger enhances flavor. Avoid overcrowding the pot, and add leafy vegetables towards the end of cooking for best results.

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