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–+ servings
Quick Kitchen Sauce

Quick Kitchen Sauce That Transforms Any Meal in 15 Minutes

This Quick Kitchen Sauce is a creamy, garlicky wonder that elevates any meal in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce Base
  • 4 tablespoons Unsalted Butter Substitution: Use olive oil for a dairy-free version.
  • 3 cloves Fresh Garlic Adjust quantity to taste.
  • 1 tablespoon Italian Seasoning Blend Substitute with dried oregano and basil if unavailable.
  • 2 tablespoons All-Purpose Flour Substitution: Cornstarch can be used for a gluten-free option.
  • 2 cups Vegetable Broth Substitution: Chicken broth can be used for non-vegetarian version.
For the Creamy Finish
  • 1 cup Heavy Cream Substitution: Half-and-half or coconut cream for a lighter or dairy-free sauce.
  • 1/2 cup Parmesan Cheese Substitution: Pecorino Romano or nutritional yeast for a dairy-free alternative.
For the Perfect Seasoning
  • 1/4 cup Fresh Parsley Omit if unavailable; fresh basil is a good substitute.
  • to taste Kosher Salt Enhances overall taste to preference.
  • to taste Fresh Cracked Black Pepper Adds a touch of spice and warmth.

Equipment

  • Large sauté pan

Method
 

Step-by-Step Instructions
  1. Begin by placing a large sauté pan over medium-low heat and adding the unsalted butter. Allow it to melt gently, stirring occasionally for about 2 minutes until it’s completely liquid and slightly bubbly.
  2. Once the butter has melted, stir in the minced fresh garlic and sauté for 1 minute, or until it becomes fragrant and slightly golden.
  3. Sprinkle in the all-purpose flour, continually stirring to create a roux. Cook this mixture for about 1-2 minutes until it turns a light golden color.
  4. Gradually pour in the vegetable broth, whisking vigorously to prevent lumps from forming. Keep stirring for about 2 minutes until the mixture is smooth.
  5. Lower the heat and let your broth mixture simmer gently for another 2-3 minutes until it thickens into a lovely sauce-like consistency.
  6. Slowly whisk in the heavy cream along with the grated Parmesan cheese, maintaining a low heat. Stir gently for about 3-5 minutes until the cheese melts.
  7. Taste your sauce and season with kosher salt and fresh cracked black pepper as desired. Drizzle over pasta, proteins, or veggies and serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 4gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

If storing, let the sauce cool completely before refrigerating. It can be reheated gently on the stovetop or in the microwave.

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