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–+ servings
Raspberry Sugar Cookies

Raspberry Sugar Cookies: Sweet, Soft Delights You'll Love

Enjoy delightful Raspberry Sugar Cookies that blend sweet and tangy flavors, making them perfect for gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Fresh Raspberries or thick raspberry jam if fresh is unavailable
  • 1 cup Granulated Sugar adjust to taste
  • 1/2 cup Unsalted Butter room temperature
  • 1 large Egg
  • 1 teaspoon Vanilla Extract pure is preferred
  • 2 cups All-Purpose Flour or gluten-free flour blend
  • 1 teaspoon Baking Soda ensure freshness
  • 1/2 teaspoon Salt
Optional Variations
  • 1 cup Blueberries substitute for raspberries
  • 1/2 cup White Chocolate Chips for extra sweetness
  • 2 cups Gluten-Free Flour for gluten-free version

Equipment

  • mixing bowls
  • whisk
  • spatula
  • Baking sheets
  • Parchment paper
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Prepare Raspberry Puree: Mash raspberries with sugar until a thick puree forms, about 3-5 minutes.
  2. Mix Dry Ingredients: Whisk together flour, baking soda, and salt in a bowl for 1-2 minutes.
  3. Cream Butter and Sugar: Beat butter and sugar until light and fluffy, about 3-4 minutes, then add egg and vanilla.
  4. Combine Mixtures: Gradually add flour mixture to butter mixture, stirring gently for about 2 minutes.
  5. Incorporate Raspberry Puree: Fold raspberry puree into the dough gently for about 1-2 minutes.
  6. Shape Cookies: Preheat oven to 350°F, and scoop tablespoon-sized balls onto baking sheets, 2 inches apart.
  7. Bake: Bake for 10-12 minutes until edges are light golden brown; cool for 5 minutes on the baking sheet.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 60mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

For optimal results, ensure butter is at room temperature, avoid overmixing raspberry puree, and use fresh ingredients.

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