Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small mixing bowl, combine 1 tsp of minced garlic, 3 tsp of sugar, 2 tsp of sesame seeds, and 3 tbsp of diced green onions. Use a whisk to blend these ingredients until consistent.
- Pour in 3 tbsp of rice vinegar, 1.5 tsp of soy sauce, and 1 tsp of sesame oil into the bowl. Stir thoroughly for about 30 seconds.
- Thinly slice 5 mini cucumbers or 2-3 regular cucumbers to about 1/8 inch thick. Sprinkle with 1 tsp of salt.
- Allow the salted cucumbers to sit for 8-12 minutes.
- Rinse the cucumbers under cold running water to remove excess salt and lay on paper towels.
- Transfer the drained cucumbers into a mixing bowl and pour the dressing over them. Toss gently.
- Chill for at least 10 minutes and garnish with extra sesame seeds and diced green onions if desired.
Nutrition
Notes
For a perfect salad, ensure you use fresh cucumbers and properly salt them to enhance flavor absorption.
