Refreshing Lemon Oatmeal No-Bake Cookies Made Easy

These Lemon Oatmeal No-Bake Cookies are a quick, delicious treat with chewy texture and zesty flavor.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 12 cookies

Course: Snacks

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup rolled oats provides structure and chewiness
0.5 cup unsweetened shredded coconut optional; can replace with nuts

For the Sweetness

0.5 cup honey natural sweetener and binder; or maple syrup
0.25 cup coconut oil adds moisture

For the Zing

1 lemon lemon zest infuses bright citrus flavor
1 lemon lemon juice contributes tangy essence

For the Flavor

1 teaspoon vanilla extract enhances flavors
1 pinch salt elevates overall flavor

Equipment

Large Mixing Bowl
small saucepan
spatula
Tablespoon
Baking sheet
Parchment paper

Method

Combine Dry Ingredients

In a large mixing bowl, add rolled oats and shredded coconut. Mix until evenly distributed.

Melt Wet Ingredients

In a small saucepan over low heat, melt honey and coconut oil together, stirring continuously.

Mix in Flavor

Once melted and slightly cooled, stir in lemon zest, lemon juice, vanilla extract, and salt.

Combine Wet and Dry Mixtures

Pour the wet mixture over the dry ingredients and fold together until coated.

Shape the Cookies

Scoop out portions of the mixture onto a lined baking sheet and flatten slightly.

Chill to Set

Refrigerate the cookies for at least 30 minutes to set.

Storage and Serving

Enjoy immediately or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gSodium: 10mgPotassium: 50mgFiber: 1gSugar: 5gVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Keep melted ingredients on low heat to avoid boiling. Chill cookies for the best texture. Customize by adding nuts or seeds as desired.

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