Go Back
–+ servings
Strawberry Crackle Salad

Refreshing Strawberry Crackle Salad for a Sweet Summer Treat

Enjoy this Strawberry Crackle Salad, a refreshing and indulgent dish perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Mixture
  • 2 cups Crushed Pretzels Substitute with gluten-free pretzels for a gluten-free option.
  • 1 cup Chopped Pecans Can be substituted with walnuts or omitted for a nut-free salad.
  • 1/2 cup Brown Sugar White sugar can be used in place of brown sugar.
  • 1/2 cup Butter (melted) Use margarine for a dairy-free version.
For the Creamy Dressing
  • 4 cups Sliced Strawberries Fresh raspberries or blueberries can be mixed in for a fruity twist.
  • 8 oz Cream Cheese (softened) For a lighter alternative, use Greek yogurt or a dairy-free cream cheese.
  • 1/2 cup Granulated Sugar Enhances the overall sweetness of the cream cheese mixture.
  • 1 tsp Vanilla Extract Can be replaced with almond extract for a different taste.
  • 8 oz Cool Whip Whipped heavy cream can be used for a homemade option.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. In a medium mixing bowl, combine the crushed pretzels, chopped pecans, and brown sugar. Pour in the melted butter and mix thoroughly.
  3. Spread the pretzel mixture onto the prepared baking sheet and bake for 8-10 minutes, until golden brown.
  4. Remove from the oven and allow to cool completely. Break into small pieces.
  5. In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
  6. Gently fold in the Cool Whip until fully incorporated.
  7. Add the sliced strawberries to the creamy dressing and fold gently, then incorporate half of the pretzel mixture.
  8. Sprinkle the remaining pretzel crunch over the top before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Ensure cream cheese is softened for easier mixing. Allow pretzel mixture to cool completely to maintain its crunch. Serve immediately after mixing with strawberries for the best texture.

Tried this recipe?

Let us know how it was!