Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Wash and peel the fresh carrots, then cut them into even-sized pieces. Place them on the baking sheet with the whole garlic bulb.

Drizzle olive oil over the carrots and garlic, then sprinkle with salt and pepper. Toss gently to coat.

Roast in the preheated oven for 25-30 minutes until caramelized and tender.

Let cool slightly, then squeeze roasted garlic cloves into a food processor with the carrots. Blend until smooth.

Add lemon juice and optional herbs, pulse until combined. Adjust seasoning as needed.

Serve the spread warm or at room temperature with crackers, bread, or fresh vegetables.