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Roasted Pear, Cranberry, and Brie Flatbread

Roasted Pear, Cranberry, and Brie Flatbread: Pure Cozy Bliss

This Roasted Pear, Cranberry, and Brie Flatbread combines sweet and savory flavors into a delightful appetizer, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 22 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 piece Flatbread Store-bought or homemade
  • 2 medium Ripe Pears Substitute with apples or figs if needed
  • 1 cup Fresh Cranberries Can use dried cranberries for sweetness
  • 8 oz Brie Cheese Layer underneath or on top
For the Drizzle
  • 2 tblsp Honey Optional
  • 2 tblsp Balsamic Glaze Can be substituted
For the Finishing Touch
  • 1 tblsp Fresh Thyme Highly recommended

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Thinly slice the pears into pieces about 1/4 inch thick and toss with cranberries.
  3. Spread a layer of Brie cheese evenly on the flatbread.
  4. Layer the pear and cranberry mixture evenly on top of the Brie.
  5. Drizzle honey and balsamic glaze over the top evenly.
  6. Place the flatbread into the oven and bake for 12 minutes until cheese is melted and bubbly.
  7. Cool for a couple of minutes, then cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure pears are ripe for optimal sweetness and keep an eye on the baking time to avoid overcooking.

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