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–+ servings
Traditional Full English Breakfast

Savor the Day with a Traditional Full English Breakfast

Experience the comforting embrace of a Traditional Full English Breakfast, a hearty morning ritual filled with crispy bacon, sausages, and fried eggs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 plates
Course: Breakfast
Cuisine: British
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fry-Up
  • 4 slices Back Bacon Crispy texture
  • 2 links Breakfast Sausage Pork or plant-based
  • 2 tbsp Vegetable Oil For cooking
  • 2 whole Tomatoes Halved
  • 200 grams Mushrooms White mushrooms preferred
  • 4 large Eggs Cook to preference
  • 1 can Baked Beans Heinz recommended
  • 4 slices Bread Good-quality for toasting
  • to taste Salt Seasoning for ingredients
  • to taste Black Pepper Seasoning for ingredients
Optional Add-Ons
  • 2 slices Black Pudding Traditional addition
  • 1 link Vegetarian Sausages Hearty alternative

Equipment

  • Skillet
  • Oven
  • Toaster

Method
 

Cooking Instructions
  1. Preheat the oven to 185°F (85°C) to keep cooked items warm.
  2. In a large skillet, heat vegetable oil and cook back bacon and sausages for 6-8 minutes until crispy.
  3. Transfer bacon and sausages to the oven to stay warm.
  4. In the skillet, sauté halved tomatoes and mushrooms for 4-5 minutes, seasoning with salt and pepper, then place in the oven.
  5. Reduce heat, crack in fresh eggs, and fry sunny-side up for 3-4 minutes until the whites are set.
  6. Toast thick slices of bread to desired crispiness, optionally frying in butter or oil.
  7. Assemble the breakfast on a warm plate, arranging bacon, sausages, tomatoes, mushrooms, baked beans, eggs, and toast.
  8. Serve hot with tea or coffee.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 56gProtein: 30gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gCholesterol: 300mgSodium: 1000mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 100mgIron: 5mg

Notes

Cooking times may vary; adjust based on personal preference and kitchen equipment.

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