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–+ servings
Chinese Ground Beef and Cabbage Stir Fry

Savor the Quick Delight of Chinese Ground Beef and Cabbage Stir Fry

Experience the delicious Chinese Ground Beef and Cabbage Stir Fry packed with flavors and ready in under 25 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 lb Ground Beef can substitute with ground turkey or chicken
  • 4 cups Cabbage Napa or green cabbage preferred
  • 8 oz Shiitake Mushrooms or regular button or cremini mushrooms
  • 4 stalks Green Onions can replace with chives
  • 3 tbsp Soy Sauce low-sodium preferred
  • 2 tbsp Sesame Oil or use olive oil
  • 3 cloves Garlic fresh is best
  • 1 tbsp Ginger fresh or ground ginger

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions
  1. Prepare all ingredients by chopping cabbage, slicing shiitake mushrooms, and finely chopping green onions. Mince garlic and ginger.
  2. Heat sesame oil in a skillet over medium-high heat. Add ground beef and cook for 5-7 minutes until browned, then drain excess fat.
  3. Stir in minced garlic and ginger. Cook for an additional 1-2 minutes until fragrant.
  4. Add chopped cabbage and shiitake mushrooms along with soy sauce. Stir-fry for 3-5 minutes until cabbage is tender.
  5. Drizzle sesame oil and add sliced green onions. Toss gently and heat through for another 1-2 minutes.
  6. Serve immediately as low-carb or over rice for a fuller meal.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Quick, easy, and versatile! Feel free to swap out ingredients based on your preference.

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