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Sticky Pineapple Brown Glazed Ham

Savor the Sweetness of Sticky Pineapple Brown Glazed Ham

This Sticky Pineapple Brown Sugar Glazed Ham is a festive centerpiece that combines sweet pineapple and rich brown sugar for a memorable holiday dish.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 whole Ham bone-in or boneless based on preference
For the Glaze
  • 1 cup Pineapple fresh or canned variations work beautifully
  • 1 cup Dark Brown Sugar provides deep caramel flavor
  • 1/4 cup Dijon Mustard can substitute with yellow mustard for milder taste
  • to taste Additional Seasonings e.g., cinnamon, cloves

Equipment

  • roasting pan
  • aluminum foil
  • Mixing Bowl
  • whisk
  • Knife
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Score the surface of the ham in a crisscross pattern.
  2. In a mixing bowl, combine pineapple juice, dark brown sugar, and dijon mustard. Whisk until smooth.
  3. Generously pour the glaze over the ham, ensuring it fills every crevice.
  4. Cover the roasting pan tightly with aluminum foil and bake for 50 minutes, uncovering for the last 15 minutes.
  5. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 28gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Baste the ham every 15 minutes during baking for maximum flavor and moisture.

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