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Apple brie appetizer

Savory Apple Brie Appetizer Rolls for Easy Entertaining

This apple brie appetizer offers a delightful combination of sweet apples and creamy brie in flaky crescent dough, perfect for easy entertaining.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 can Crescent Dough Substitute with puff pastry if desired.
  • 8 ounces Brie Cheese Goat cheese is an alternative.
  • 1 cup Apples Can use Honeycrisp or Fuji.
  • 1 teaspoon Cinnamon Optional.
  • 2 tablespoons Honey Can substitute with maple syrup.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent dough and separate into triangles.
  2. Slice brie cheese and apples. Place a slice of brie and apple at the wide end of each dough triangle.
  3. Sprinkle cinnamon over the filling and drizzle honey on top.
  4. Roll each triangle from the wide end towards the pointed end and place on the baking sheet.
  5. Bake for 10-15 minutes until puffed and golden brown.
  6. Let the rolls cool for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 16gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 10mgIron: 4mg

Notes

Serve warm for the best taste and presentation. Customize filling with nuts or dried cranberries if desired.

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