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Savory Baked Herb Chicken Casserole

Savory Baked Herb Chicken Casserole for Cozy Family Nights

This Savory Baked Herb Chicken Casserole is a comforting embrace on a chilly evening, offering delicious flavors perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Chicken breasts cut into bite-sized pieces
  • 1 tablespoon Olive oil for sautéing
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 2 cups Chicken broth for the sauce
  • 1 cup Heavy cream for creaminess
  • 1 tablespoon Dijon mustard for tanginess
  • 1 teaspoon Dried thyme for herbal flavor
  • 1 teaspoon Dried rosemary for rustic flavor
  • 1 cup Cheddar cheese shredded
  • 3 cups Cooked rice base of the casserole
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Breadcrumbs for crispy topping
  • 1/2 cup Parmesan cheese grated
  • 2 tablespoons Butter melted
For Garnish
  • 2 tablespoons Fresh parsley chopped

Equipment

  • Large Skillet
  • 9x13-inch casserole dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients.
  2. In a large skillet, add olive oil and sauté onion and garlic until translucent.
  3. Add chicken to the skillet and brown on all sides.
  4. Pour in chicken broth, then stir in heavy cream, mustard, thyme, rosemary, salt, and pepper. Simmer for 5 minutes.
  5. Reduce heat and mix in shredded cheddar until melted.
  6. Combine the creamy chicken mixture with cooked rice in a large bowl.
  7. Transfer the mixture to a greased casserole dish.
  8. Combine breadcrumbs, Parmesan, and melted butter in a bowl, then sprinkle over the casserole.
  9. Bake for 25-30 minutes until bubbling and golden brown.
  10. Let sit for a few minutes, then garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 45gProtein: 32gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 950mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

For excellent results, consider adding in chopped spinach or peas for additional nutrition.

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