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Baked Turkey Wings

Savory Baked Turkey Wings for Heartwarming Family Feasts

Baked Turkey Wings are a comforting dish that's flavorful, hassle-free, and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 5 minutes
Total Time 1 hour 50 minutes
Servings: 4 wings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 4 pieces Turkey Wings Thawed if using frozen
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted
  • 1 teaspoon Onion Powder May use fresh onion
  • 1 teaspoon Smoked Paprika Regular paprika can be used
  • 1 teaspoon Dried Thyme Use 3 times fresh if available
  • 1 teaspoon Dried Rosemary Omit if unavailable
  • to taste teaspoon Salt Adjust to taste
  • to taste teaspoon Pepper Adjust to taste
  • 1 cup Chicken Broth Use low-sodium for lighter dish
  • 1 tablespoon Fresh Parsley Optional garnish

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • Measuring cups
  • Measuring spoons
  • Paper Towels

Method
 

Step-by-Step Instructions for Baked Turkey Wings
  1. Preheat your oven to 375°F (190°C).
  2. Rinse the turkey wings under cold water and pat them dry.
  3. In a large mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
  4. Coat each turkey wing in the seasoning mixture.
  5. Place the seasoned turkey wings in a baking dish and pour chicken broth around them.
  6. Cover the dish with aluminum foil and bake for 1 hour.
  7. Remove the foil and bake for an additional 30 minutes.
  8. Let the wings rest for a few minutes before serving, garnished with fresh parsley.

Nutrition

Serving: 1wingCalories: 300kcalCarbohydrates: 2gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 450mgPotassium: 300mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For extra crispy skin, broil the wings for the last 5 minutes of baking.

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