Savory Chicken Stew That Warms Your Heart and Soul

A comforting Chicken Stew, perfect for family gatherings, combining nutritious ingredients with rich flavors.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stew

2 pounds Chicken thighs or breasts Thighs are more flavorful and juicy.
4 cups Vegetables (carrots, celery, onions, etc.) Customize to your family's favorites.
3 cups Potatoes Yukon Gold for creaminess, Russets for fluffiness.
4 cloves Minced Garlic Use fresh for the best flavor.
2 leaves Bay Leaves Remove before serving.
1 teaspoon Dried Thyme Substitute with fresh thyme for more flavor.
1 teaspoon Salt Adjust according to taste.
1 teaspoon Pepper Adjust according to taste.
6 cups Chicken Broth Use low-sodium for a healthier option.
1/4 cup Flour Optional, for thickening; use cornstarch for gluten-free.

For Garnish

1/4 cup Fresh Parsley Chopped, for garnish.

Equipment

Slow Cooker
Skillet

Method

Step-by-Step Instructions

Sear chicken in a skillet over medium-high heat for 5-7 minutes each side until golden brown.
Combine seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves in the slow cooker.
Sprinkle dried thyme, salt, and pepper over the mixture and stir gently.
Pour chicken broth over the ingredients. Whisk flour or cornstarch into broth if thickening is desired.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until tender.
Serve hot with fresh parsley on top.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 700mgPotassium: 950mgFiber: 4gSugar: 3gVitamin A: 1800IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This stew is ideal for meal prep and develops better flavor after a day in the fridge.

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