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Cider Glazed Brussels Sprouts

Savory Cider Glazed Brussels Sprouts to Wow Your Guests

Delight your guests with Cider Glazed Brussels Sprouts, a perfect blend of tangy cider and savory sweetness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels Sprouts Choose firm, bright green sprouts for the best flavor and texture.
  • 1/2 cup Apple Cider Opt for fresh-pressed for a vibrant taste.
  • 2 tablespoons Olive Oil Substitute with melted butter for richness.
  • 2 tablespoons Brown Sugar Maple syrup can be used for a unique twist.
  • to taste Salt Essential for balancing flavors; sea salt works wonderfully.
  • to taste Black Pepper Freshly cracked is best for a touch of spice.
  • optional Balsamic Vinegar Consider using a fig balsamic for added sweetness.

Equipment

  • Baking sheet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Brussels Sprouts: Wash and trim the Brussels sprouts, removing any yellow leaves and cutting them in half. Preheat your oven to 400°F (200°C) and spread the sprouts on a baking sheet in a single layer.
  2. Mix the Glaze: In a medium bowl, combine the apple cider, olive oil, and brown sugar. Whisk until the sugar is dissolved and the ingredients are well blended.
  3. Roast the Brussels Sprouts: Pour the glaze over the Brussels sprouts, tossing to coat. Roast in the oven for 25 to 30 minutes, stirring halfway through.
  4. Finish with Seasoning: Once tender, remove from the oven and sprinkle with salt and black pepper to taste. Drizzle with balsamic vinegar if desired.
  5. Serve and Enjoy: Allow to cool slightly before serving on a platter, garnishing with fresh herbs for color.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 180mgPotassium: 450mgFiber: 5gSugar: 5gVitamin A: 15IUVitamin C: 150mgCalcium: 4mgIron: 8mg

Notes

These Brussels sprouts are perfect for a make-ahead dish, allowing you to enjoy your holiday with ease. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

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