Preheat your oven to 350°F (175°C). Gather all your ingredients on a clean surface and grease a large baking dish.

Crack 8-10 eggs into a large mixing bowl and whisk them together until well blended. Add spices to enhance flavor.

Cut the chosen bread into bite-sized pieces and spread half evenly across the greased baking dish.

Sprinkle chopped vegetables over the bread layer followed by a layer of shredded cheese.

Pour the egg mixture over the layered bread, vegetables, and cheese. Press down any floating bread pieces gently.

Top with any remaining cheese and optional herbs for additional flavor.

Bake for 30-45 minutes until the top is golden brown and the center is set. A toothpick should come out clean.

Remove from the oven and let cool for 5-10 minutes. Serve warm.