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–+ servings
grilled salmon sauce

Savory Grilled Salmon Sauce for an Unforgettable Meal

Discover how to elevate grilled salmon with versatile and delicious sauces using fresh ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Creamy Herb Sauce
  • 2 tablespoons butter Provides a rich, smooth base for the sauce.
  • ½ cup heavy cream For lighter versions, substitute with half-and-half or coconut cream.
  • 2 tablespoons fresh dill Adds a bright, tangy flavor.
  • 3 cloves garlic Introduces aromatic flavor; fresh garlic is best for intensity.
  • 2 tablespoons lemon juice Brings acidity and brightness to the sauce.
Spicy Mustard Sauce
  • 2 tablespoons whole grain Dijon mustard Provides tanginess.
  • 1 tablespoon honey Adds a hint of sweetness.
  • 2 tablespoons olive oil Adds healthy fats and enhances flavor.
  • 1 teaspoon red pepper flakes Introduces subtle heat; omit for a milder option.
Zesty Coconut Sauce
  • 1 cup coconut milk Adds a creamy texture with tropical notes.
  • 2 tablespoons fresh lime juice Gives a refreshing zing.
  • 1 tablespoon Thai red curry paste Packs a bold flavor punch.
  • 1 tablespoon fish sauce Enhances umami.

Equipment

  • medium saucepan

Method
 

Preparation Steps
  1. Begin by melting 2 tablespoons of butter in a medium saucepan over medium heat.
  2. Add 2 chopped shallots and 3 minced garlic cloves to the pan. Sauté for approximately 3-4 minutes until soft and translucent.
  3. Pour in ½ cup of dry white wine or chicken stock, stirring gently. Bring to a simmer on medium-high heat, reducing by half.
  4. Stir in 2 tablespoons of whole grain Dijon mustard, 1 teaspoon of fresh thyme leaves, along with salt and pepper to taste.
  5. Gradually pour in ½ cup of heavy cream while stirring continuously. Simmer gently on low heat for about 5 minutes.
  6. Adjust seasoning by adding more salt, pepper, or a squeeze of lemon juice.
  7. Remove from heat and drizzle the sauce over grilled salmon fillets.

Nutrition

Serving: 1sauce servingCalories: 200kcalCarbohydrates: 5gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store leftover sauce in an airtight container for up to 1 week in the fridge or freeze for up to 3 months. Reheat gently to restore creaminess.

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