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Meatballs and Gravy

Savory Meatballs and Gravy for Cozy Family Dinners

Savor the comforting homemade Meatballs and Gravy, perfect for family dinners with rich flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef or ground turkey/chicken for lighter option
  • 1 Yellow Onion (Finely Minced) can swap with shallots
  • 2 cloves Garlic or use garlic powder as alternative
  • 1 cup Breadcrumbs or use gluten-free breadcrumbs
  • 1 Egg can replace with a flax egg for vegan option
  • 2 tbsp Worcestershire Sauce or soy sauce can be used
  • 1 tsp Kosher Salt adjust according to taste
  • 1 tsp Black Pepper or use white pepper for milder flavor
  • 2 tbsp Olive Oil or vegetable oil for browning
For the Gravy
  • 2 tbsp Butter or use ghee for dairy-free option
  • 1 medium Onions (Sliced) sweet or red onions can be used
  • 1 tsp Garlic Powder or fresh garlic can be used
  • 2 tbsp All-Purpose Flour or cornstarch for gluten-free option
  • 2 cups Beef Broth or vegetable broth for vegetarian version
  • 1 tsp Thyme use dried thyme if fresh is not available

Equipment

  • Large Mixing Bowl
  • Skillet
  • Baking sheet
  • Parchment paper

Method
 

Meatball Preparation
  1. In a large mixing bowl, gently combine ground beef, finely minced onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, kosher salt, and black pepper.
  2. Using a 1½ tablespoon scoop, portion the meat mixture and roll it into smooth balls.
  3. Refrigerate the meatballs for 30 minutes.
  4. Heat olive oil in a skillet over medium-high heat and brown the meatballs in batches.
Gravy Preparation
  1. In the same skillet, melt butter and sauté sliced onions over medium heat until soft.
  2. Add garlic powder and flour, stirring constantly to form a roux.
  3. Slowly pour in beef broth while stirring to prevent lumps and bring to a simmer.
  4. Season with salt and pepper to taste before returning meatballs to the skillet.
  5. Simmer for an additional 8-10 minutes before serving.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2.5mg

Notes

Serve with creamy mashed potatoes or egg noodles for a complete meal.

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