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Mississippi Sin Quiche

Savory Mississippi Sin Quiche: A Brunch Delight You’ll Love

Mississippi Sin Quiche is a savory brunch dish that combines diced ham, sharp cheddar, and a hint of spice for a crowd-pleasing experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Diced Ham Use leftover ham for added convenience.
  • 8 ounces Cream Cheese Ensure it is softened for easy mixing.
  • 1 cup Shredded Cheddar Cheese Can be replaced with your favorite cheese.
  • 3 Green Onions Chopped, can substitute with chives.
  • 1 tablespoon Hot Sauce Adjust to taste.
  • 1 tablespoon Worcestershire Sauce Adds umami depth.
  • 1 cup Sour Cream Greek yogurt can work as an alternative.
  • 1 cup Heavy Cream Can substitute with half-and-half.
  • 4 Large Eggs No substitutes recommended.
For the Crust
  • 1 9-inch Deep-Dish Pie Crust Pre-baked before filling, homemade or store-bought.
  • to taste Kosher Salt Essential for seasoning to taste.
  • to taste Freshly Ground Black Pepper Essential for seasoning to taste.

Equipment

  • 9-inch deep-dish pie crust
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions for Mississippi Sin Quiche
  1. Preheat your oven to 375°F (190°C). Pre-bake the pie crust for 10 minutes.
  2. In a bowl, mix cream cheese, sour cream, Worcestershire sauce, and hot sauce until smooth.
  3. Fold in ham, cheddar cheese, and green onions until well coated.
  4. In another bowl, whisk eggs and heavy cream, then season with salt and pepper.
  5. Layer the ham mixture into the crust, then pour the egg mixture on top.
  6. Bake for 40–45 minutes until set and golden brown.
  7. Cool for 5–10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Perfectly pre-baked crust prevents sogginess; soften cream cheese for a smooth texture; adjust hot sauce for desired spice level; cooling helps the quiche set.

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