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Pepperoni Cheese Crisps

Savory Pepperoni Cheese Crisps for Keto Snack Lovers

These Pepperoni Cheese Crisps are a perfect keto snack, delivering a satisfying crunch and rich flavors with every bite.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crisps
  • 1 cup Shredded Mozzarella Cheese Alternative: Provolone cheese for a different flavor profile.
  • 1 cup Shredded Cheddar Cheese Alternative: Monterey Jack or Pepper Jack for a milder or spicier variant.
  • 0.5 cup Grated Parmesan Cheese Note: Use fresh grated for optimal taste.
  • 2 oz Pepperoni Slices Substitution: Turkey pepperoni for a leaner option or spicy pepperoni for extra heat.
For Seasoning
  • 1 tsp Italian Seasoning Alternative: Fresh herbs for a more vibrant taste.
  • 1 tsp Garlic Powder Substitution: Fresh minced garlic for stronger flavor.
  • 0.5 tsp Red Pepper Flakes Omission: For a milder snack.
For Garnish
  • 2 tbsp Fresh Parsley Alternative: Chopped chives for a different herbaceous touch.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Combine equal portions of shredded mozzarella, cheddar, and freshly grated Parmesan cheese in a mixing bowl.
  3. Add Italian seasoning and garlic powder, stirring well to blend the flavors.
  4. Place pepperoni slices in a single layer on the prepared baking sheet.
  5. Evenly distribute your cheese mixture over each slice of pepperoni.
  6. Transfer the baking sheet to the preheated oven and bake for 8-10 minutes until cheese is bubbling and golden brown.
  7. Remove from oven and allow to cool for a few minutes, then transfer to a wire rack.
  8. Serve warm and garnish with fresh parsley if desired.

Nutrition

Serving: 1crispCalories: 100kcalCarbohydrates: 1gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 50mgVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, use freshly grated cheese and do not overcrowd the baking sheet.

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