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Salisbury Steaks in Horseradish Parmesan Sauce

Savory Salisbury Steaks in Horseradish Parmesan Sauce

Enjoy these Salisbury Steaks in Horseradish Parmesan Sauce—a nostalgic dish perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steaks
  • 1 pound Ground Beef Lean ground beef for flavor without excess grease.
  • 1/2 cup Breadcrumbs Fresh or dried breadcrumbs can be used.
  • 1 teaspoon Salt Low-sodium salt can be used as a substitute.
  • 1/2 teaspoon Coarsely Ground Black Pepper Freshly ground offers the best flavor.
  • 1 tablespoon Dried Onion Fresh onion can be substituted.
  • 1 large Egg Flax egg can be used for a vegan option.
  • 1 tablespoon Dijon Mustard Yellow mustard can be used as a substitute.
For Cooking
  • 2 tablespoons Olive Oil Any high-smoke point oil can be used.
  • 1 tablespoon Unsalted Butter Use more oil for a dairy-free option.
For the Sauce
  • 1 large Yellow Onion Shallots can be a replacement.
  • 2 cloves Garlic Cloves 1/8 teaspoon garlic powder can be a substitute.
  • 1 teaspoon Dried Thyme Fresh thyme can be used as a substitute.
  • 1/2 cup Dry White Wine Chicken or vegetable broth can be used as a substitute.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter version.
  • 1/2 cup Grated Parmesan Nutritional yeast for a dairy-free option.
  • 2 tablespoons Horseradish Adjust to taste; fresh horseradish can be stronger.
  • 2 tablespoons Chopped Chives Optional but adds freshness.

Equipment

  • Skillet
  • Mixing Bowl
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Prepare the ingredients by dicing one yellow onion finely and mincing two garlic cloves.
  2. Mix the meat mixture by combining ground beef, beaten egg, salt, pepper, dried onion, breadcrumbs, and Dijon mustard.
  3. Shape the patties into four equal patties, each about ¾ inch thick.
  4. Sear the patties in a large skillet with olive oil and butter for about 5 minutes on each side.
  5. Sauté the onions and garlic in the skillet until translucent and fragrant.
  6. Deglaze the skillet with dry white wine, scraping up any browned bits and let it reduce.
  7. Create the sauce by stirring in heavy cream, Parmesan, and horseradish, and simmer until thickened.
  8. Return the patties to the skillet and let them simmer in the sauce for an additional 5 minutes.

Nutrition

Serving: 1steakCalories: 450kcalCarbohydrates: 16gProtein: 28gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 110mgSodium: 750mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Serve the Salisbury steaks warm, garnished with chopped chives for a fresh touch.

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