Savory Spicy Salmon Sushi Bake: Your New Dinner Favorite

This Spicy Salmon Sushi Bake combines delicious sushi elements into a warm and comforting dish perfect for gatherings.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 6 servings

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

2 cups Cooked Sushi Rice Use short-grain rice for optimal stickiness.
2 tablespoons Rice Vinegar Adds tanginess to the rice.

For the Salmon Mixture

1 pound Fresh Salmon Sushi-grade salmon is recommended.
1/2 cup Japanese Mayonnaise Kewpie mayonnaise is recommended.
2 tablespoons Sriracha Sauce Adjust to your preferred heat level.

For Toppings

3 tablespoons Green Onions Chopped for garnish.
2 tablespoons Toasted Sesame Seeds For added nuttiness.
1 sheet Nori Sheets Cut into strips.
1 medium Avocado Optional, sliced.

For Flavor Balancing

1 tablespoon Low-Sodium Soy Sauce Use this sparingly.

Equipment

Oven
Baking dish
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Cook the sushi rice according to package instructions, then fold in rice vinegar.
In a mixing bowl, combine chopped sushi-grade salmon, Japanese mayonnaise, and Sriracha sauce until well blended.
Spoon the salmon mixture over the rice layer, spreading it evenly.
Bake for 20 to 25 minutes until golden brown and bubbly.
Let cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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