Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet with olive oil.
- Remove the stems from the baby bella mushrooms and chop them finely.
- Melt butter in a skillet over medium heat and sauté the chopped mushroom stems for 5 minutes.
- Add chopped onion and minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Transfer the mixture to a bowl and let it cool, then add cream cheese, Parmesan, parsley, and pecans.
- Stuff each mushroom cap with the filling and sprinkle with reserved Parmesan and pecans.
- Bake the stuffed mushrooms for 20-25 minutes until golden brown.
- Garnish with fresh parsley and serve.
Nutrition
Notes
Choose mushrooms similar in size for even cooking. Prep stuffed mushrooms up to 24 hours in advance for convenience.
