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Shrimp and Creamed Corn

Shrimp and Creamed Corn: A Creamy, Quick Summer Treat

Shrimp and Creamed Corn combines sweet corn and tender shrimp in a creamy sauce, making it a quick and flavorful summer dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.5 lb Raw Shrimp peeled and deveined; large shrimp (15-20 count per pound) recommended
  • 1 teaspoon Chili Powder adjust to desired heat level
  • 0.25 teaspoon Salt or to taste
For the Sauce
  • 2 tablespoons Olive Oil can substitute with avocado oil
  • 2 tablespoons Butter salted; adds rich flavor
  • 0.5 cup Chopped Onion yellow or white onion recommended
  • 5 cloves Minced Garlic freshly minced for stronger flavor
  • 1.5 cups Corn Kernels cooked; about 2 ears of fresh corn
  • 1 teaspoon Smoked Paprika for smoky flavor
  • 1 cup Half-and-Half or heavy cream for richer sauce
  • 4 oz Feta Cheese crumbled; block feta preferred
For Serving
  • 2 small Limes squeeze for juice and garnish
  • Fresh Cilantro optional for garnish

Equipment

  • 12-inch skillet

Method
 

Step‑by‑Step Instructions
  1. Heat a 12-inch skillet over medium heat and add olive oil. Season shrimp with chili powder and salt. Cook shrimp for 3-4 minutes until pink and opaque. Remove and set aside.
  2. In the same skillet, melt butter over medium heat. Sauté chopped onions for about 3 minutes until soft. Add minced garlic and stir for another 2 minutes.
  3. Stir in corn kernels and smoked paprika. Cook for another 2-3 minutes to warm through.
  4. Pour in half-and-half, bring to a simmer, and add crumbled feta cheese. Stir until melted and smooth.
  5. Squeeze lime juice into the sauce. Return shrimp to skillet, toss to reheat for 1-2 minutes. Garnish with additional corn, lime slices, and chopped cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 125mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Adjust spiciness and creaminess as needed. This dish is perfect for leftovers, store in an airtight container in the fridge or freezer.

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