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Shrimp and Cucumber Canapes

Shrimp and Cucumber Canapes: Refreshing Bites for Any Occasion

Delightful Shrimp and Cucumber Canapes are perfect for any celebration, bringing a refreshing taste and elegant presentation to your table.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 canapes
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp Canape Ingredients
  • 1 pound shrimp cooked and peeled
  • 2 large cucumbers sliced
  • 1 cup cream cheese softened
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice
  • to taste salt
  • to taste pepper

Equipment

  • Skillet
  • Mixing Bowl
  • Knife
  • Spoon

Method
 

Preparation Steps
  1. In a mixing bowl, combine cream cheese, dill, lemon juice, salt, and pepper. Mix until smooth.
  2. Spread the cream cheese mixture on each cucumber slice.
  3. Top each cucumber slice with a piece of cooked shrimp.
  4. Arrange the canapes on a serving platter and garnish with additional dill, if desired.

Nutrition

Serving: 1canapeCalories: 80kcalCarbohydrates: 5gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

These canapes can be prepared in advance and stored in the refrigerator until serving. Choose fresh shrimp for the best flavor.

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