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–+ servings
Chocolate Pudding

Silky Chocolate Pudding: A Decadent Homemade Treat

This Silky Chocolate Pudding is a rich and creamy dessert that evokes nostalgia and delight.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Base
  • 2 cups Whole Milk Can substitute with almond or oat milk for a dairy-free version.
  • 1 cup Heavy Cream Replace with additional milk for a lighter pudding.
  • 3/4 cup Granulated Sugar Coconut sugar or a sugar substitute works for lower-calorie options.
  • 2/3 cup Unsweetened Cocoa Powder Ensure it's high-quality for the best results.
  • 1/4 cup Cornstarch Acts as a thickening agent for a smooth consistency.
  • 1/4 teaspoon Salt Optional but recommended.
  • 4 Large Egg Yolks For a vegan option, use a cornstarch slurry instead.
  • 2 tablespoons Unsalted Butter Omit for a dairy-free version.
  • 1 teaspoon Vanilla Extract Using real vanilla or a vanilla bean paste is recommended.
  • 8 ounces Dark Chocolate (60% cacao or higher) Semi-sweet chocolate can be an alternative.
Toppings
  • 1 cup Whipped Cream Homemade is preferred.
  • Chocolate Shavings Decorative for presentation.
  • 1 cup Fresh Berries Strawberries or raspberries complement the dish.
  • 1 dash Cinnamon Optional; adds warmth for cozy nights in.

Equipment

  • medium saucepan
  • whisk
  • Mixing Bowl

Method
 

Pudding Preparation
  1. In a medium saucepan, whisk together granulated sugar, unsweetened cocoa powder, cornstarch, and a pinch of salt.
  2. Gradually whisk in whole milk and heavy cream until fully incorporated and smooth. Place over medium heat.
  3. In a separate bowl, whisk the large egg yolks to break them up. Slowly temper the yolks with the chocolate mixture.
  4. Continue heating the mixture over medium heat, stirring constantly until thick and bubbly, about 7-10 minutes.
  5. Add the chopped dark chocolate and unsalted butter into the thickened mixture, stirring until melted and smooth.
  6. Pour the pudding into serving dishes, pressing plastic wrap directly onto the surface to prevent a skin.
  7. Refrigerate the pudding for at least 2 hours to set properly.
  8. Once set, garnish with whipped cream, chocolate shavings, or fresh berries and serve chilled.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 22gSaturated Fat: 13gCholesterol: 160mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Use high-quality dark chocolate for best flavor and texture, and make sure to stir constantly while cooking to prevent lumps.

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